Cranberry-white chocolate cheesecake with meringue
Hello again! I made this amazing cake(s) to our family meeting . Since I have really big family (and this was only to my mother's side) I needed to take two big cakes. However this recipe is for one 24 cm cake mold. On top I wanted to make something pretty so I tried to make the meringue with red stripes and they came out really cute. Notice that this cake is extremely easy to do as gluten-free in fact my cake is made with gluten-free cookies. Ingredients: (24 cm cake) Bottom layer: 250 g of any grain cookies (I used digestives) 100 g of melted butter White chocolate layer: 4 pieces of gelatine 1 box (250g ) of quark 300 g of cream cheese (natural) 1,5 dl of sugar 3 tablespoons of boiling water 300 g of white chocolate 3 dl of whipped cream Cranberry layer: 400 g of cranberries 1 dl of sugar 6 pieces of gelatin 3 dl of whipped cream 1 box (250 g) of quork 300 g of cream cheese (natural) Meringues: 3 egg whites (big) 2,5 dl of sugar A
